Rhubarb Errata

I recently tried adding a dash of aromatic bitters to each of these drinks, and it really changes their flavor. I highly suggest it. I've been using good ol' Angostura bitters right along in cocktails, but I recently also picked up a bottle Fee Brother's Whiskey Barrel Aged Bitters, which are amazing. Both are great, although I would stay away from fruit-based bitters, as they really detract from the rhubarb's flavor.